Cheryl Forberg, RD, is a James Beard award-winning chef, a New York Times bestselling author and the original nutritionist for NBC's "The Biggest Loser." One of the few professional chefs in the country who is also a registered dietitian, Cheryl has shared her expertise in nutrition and healthy recipe development in a dozen books, the latest of which is "Flavor First: Cut Calories and Boost Flavor" (April 2011, Rodale).
|
Available in stores and online now
|
|