Ice Capades: Win a set of Polar Cleats

polar cleatsSometimes, even when we have every intention to do so, things get in the way and prevent us from exercising. One of the most common is the winter weather. Besides it just being tougher to get out there in the cold there are serious safety concerns such as ice.

Snow and ice prevented one of the contestants on Biggest Loser this season from hitting their weight loss goals.

This got me researching ways to overcome winter obstacles. For running on ice and hard-packed snow Polar Cleats came highly recommended to me (in fact, Runner’s World found they were a top performer in tests). The cleats are mounted on recycled rubber (from old truck tires, I am told), and slip on easily and securely over running shoes or boots.

Polar Cleats has sent me a set of cleats which we’re giving away.

With all the rough weather across the country this winter, these will come in even more handy than ever for many of you. So, we want to know, what do you do to keep up your exercise regimen during winter? Tell us for a chance to win.

Share with us your best tip for exercising during the cold and snow. Post your tip to Cheryl's Facebook Page (or if you can keep it real short, share it on Twitter @cherylforbergRD) for a chance to win a set of Polar Cleats.

Follow Cheryl on Facebook and Twitter to see who wins.

 

Cheryl Forberg

Cheryl Forberg

biggest_loser_logoCheryl Forberg, R.D., is one of the few professional chefs in the country who is also a registered dietitian. As nutritionist for NBC's "The Biggest Loser" for 12 seasons, she developed delicious, healthy recipes that help contestants make fundamental lifestyle changes.

A James Beard award-winning recipe developer, Cheryl has contributed to titles in the "Biggest Loser" book series, as well as authored Positively Ageless: A 28-Day Plan for a Younger, Slimmer, Sexier You (Rodale 2008), which showcases her expertise in weight loss and anti-aging nutrition. A graduate of UC Berkeley and a former research dietitian at Cedars Sinai Medical Center in Los Angeles, Cheryl is in demand as a lecturer and teacher, and travels throughout the United States giving nutrition classes and demonstrations.

Her latest book is Flavor First.

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