Biggest Loser Nutritionist Dishes on Season Nine Premiere and Nutrition Tips

Victoria and Cherita with Cheryl

I am just as excited as our viewers to watch "The Biggest Loser" each week. Tonight was no exception. Though I spend a lot of time with the contestants, most of my work is off-camera.

I do visit the Ranch a lot at the beginning of the season to teach nutrition and cooking classes. The contestants know a great deal about nutrition when they leave the Ranch at the end of the season. But in the beginning, the learning curve is vertical. In the beginning, the guidelines I share with them are really basic.

Dr. Huizenga and I had the opportunity to provide a Boot Camp for O'Neal, Sunshine, Cherita and Victoria before they left the Ranch tonight for 30 days. Here is some of the advice we shared with them.

Victoria and Cherita with Cheryl

While following the "Biggest Loser" diet, you’ll eat four to six planned meals each day, including three main meals (breakfast, lunch, and dinner) and one to three snacks. There is enormous wisdom in doing so. Frequent eating:

  • Helps regulate your appetite and tames carb and sugar cravings.
  • Keeps you from feeling deprived.
  • Helps control blood sugar and insulin levels (insulin is a fat-forming hormone)
  • Leads to lower body fat.
  • Keeps you energized for exercise and activity.
  • Reduces stress hormones in the body that can contribute to fat accumulation.
  • Establishes a regular pattern of eating that helps counter impulse eating. It also helps to relearn your body's natural hunger cues. Too much time in between meals or snacks leads to overhunger. If you're super hungry, it's easier to eat too much, too fast, and choose the wrong things.

The biggest change for most contestants is eating every three hours. Most have never done that before. Learning that they can eat a lot of food and that they shouldn't skip meals is a big surprise to most. But the quality of the calories is a big change too.

In the first couple seasons, I was surprised to learn how many contestants previosuly ate only two (and sometimes only one!) gigantic meal(s) a day. Additionally the foods they ate were mostly unhealthy. Now they have a sensible breakfast, a snack before lunch (which always includes protein), lean protein and a big salad for lunch, and then another snack in the afternoon. For dinner, more lean protein and lots of veggies. No simple carbs or white stuff -- just whole grains whether at breakfast, lunch or dinner.

Next time I'll share more specifics about the BL eating plan and the importance of food journaling.

Cheryl Forberg

Cheryl Forberg

biggest_loser_logoCheryl Forberg, R.D., is one of the few professional chefs in the country who is also a registered dietitian. As nutritionist for NBC's "The Biggest Loser" for 12 seasons, she developed delicious, healthy recipes that help contestants make fundamental lifestyle changes.

A James Beard award-winning recipe developer, Cheryl has contributed to titles in the "Biggest Loser" book series, as well as authored Positively Ageless: A 28-Day Plan for a Younger, Slimmer, Sexier You (Rodale 2008), which showcases her expertise in weight loss and anti-aging nutrition. A graduate of UC Berkeley and a former research dietitian at Cedars Sinai Medical Center in Los Angeles, Cheryl is in demand as a lecturer and teacher, and travels throughout the United States giving nutrition classes and demonstrations.

Her latest book is Flavor First.

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