2005 Winner of the James Beard Foundation Award in the "Focus on Health" category for recipe development, The New Mayo Clinic Cookbook offers 150 inspired recipes with appetizing photography and detailed nutritional analysis. The book also includes the Mayo Clinic’s New Philosophy of Cooking and Healthy Weight Pyramid. A daily staple for health-conscious cooks everywhere, from the foremost authority on healthy cooking in America.
Cheryl Forberg, R.D., is one of the few professional chefs in the country who is also a registered dietitian. As nutritionist for NBC's "The Biggest Loser" for 12 seasons, she developed delicious, healthy recipes that help contestants make fundamental lifestyle changes.
A James Beard award-winning recipe developer, Cheryl has contributed to titles in the "Biggest Loser" book series, as well as authored Positively Ageless: A 28-Day Plan for a Younger, Slimmer, Sexier You (Rodale 2008), which showcases her expertise in weight loss and anti-aging nutrition. A graduate of UC Berkeley and a former research dietitian at Cedars Sinai Medical Center in Los Angeles, Cheryl is in demand as a lecturer and teacher, and travels throughout the United States giving nutrition classes and demonstrations.
Her latest book is Flavor First.
Cheryl Forberg, RD, is a James Beard award-winning chef, a bestselling author and the former nutritionist for NBC's "The Biggest Loser." More ...
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