The Mayo Clinic CookBook

2005 Winner of the James Beard Foundation Award in the “Focus on Health” category for recipe development, The New Mayo Clinic Cookbook offers 150 inspired recipes with appetizing photography and detailed nutritional analysis. The book also includes the Mayo Clinic’s New Philosophy of Cooking and Healthy Weight Pyramid. A daily staple for health-conscious cooks everywhere, from the foremost authority on healthy cooking in America.

© Cheryl Forberg 2016